Banana coconut bread

Banana Bread with Coconut Flour

A healthier banana bread recipe high in fibre and with no refined sugar. Delicious on its own or topped with a yummy nut butter for your morning or afternoon tea.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert


  • ½ cup coconut flour
  • ¾ cup wholemeal flour
  • 2 teaspoons baking powder
  • 2-3 tablespoons honey
  • 3 ripe bananas
  • ½ cup unsweetened yoghurt eg DeWinkle, natural unsweetened
  • 3 eggs
  • cup melted coconut oil or macadamia nut oil
  • 1 extra banana for decoration
  • 1-2 teaspoons cinnamon


  • Preheat oven to 180 degrees Celsius. Grease and line a loaf tin.
  • Place all ingredients (except the extra banana) and the cinnamon into your Omniblend, or use a food processor. Mix (use PULSE on your blender) until fully combined.
  • Cut the remaining banana into three thin strips and lay on top of the loaf. Sprinkle with cinnamon
  • Pour into the lined loaf tin. Bake for 40-50 minutes or until a skewer comes out clean when inserted into the middle. Turn out onto a cooling rack.


Adapted from recipe by Nicola,
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