Name: Banana Oat Pancakes
Prep time: 1 min
Cook time: 3 min
Ingredients: 2 cups Rolle (quick) oats; 1 ¼ cups Almond milk (see below for how to make your own!!); 1 large ripe banana; ½ teaspoon ground cinnamon; 1 heaped tablespoon local honey; ¼ teaspoon sea salt; 1 teaspoon pure vanilla extract; 1 ½ teaspoons baking powder; 1 large organic egg; coconut oil or butter for cooking

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Banana Oat Pancakes

Who has a major sweet tooth, but also wants to eat healthy and stay natural? Try making these in your Omniblend this weekend!

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Prep Time 1

Cook Time 3

Course Breakfast

Equipment

1 OmniBlend
1 Frypan
1 spatula

Ingredients

2 cups Rolle (quick) oats
1 ¼ cups Almond milk see below for how to make your own!!
1 large ripe banana
½ teaspoon ground cinnamon
1 heaped tablespoon local honey
¼ teaspoon sea salt
1 teaspoon pure vanilla extract
1 ½ teaspoons baking powder
1 large organic egg
coconut oil or butter for cooking

Instructions

Place all ingredients, except egg and coconut oil in the Omniblend and blend until smooth. Add egg and pulse a few times until egg is fully incorporated.
Heat a griddle or frying pan over medium heat and melt a teaspoon or two of coconut oil. When hot, pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides (about 2-3 minutes per side) and serve hot with maple syrup.