Banana, Peanut Butter & Chocolate Pancakes

Lazy and long holiday breakfasts served with all the toppings are here! Your Omniblend is your best friend for the best breakfasts ever. Blend up these super-easy, healthy banana, peanut butter and chocolate pancakes for the extended family this weekend!
Course Breakfast, Dessert


  • 1 Tbsp peanut butter
  • 2-3 ripe bananas
  • ¼ cup buckwheat flour
  • 2 Tbsp dark chocolate broken into chunks
  • Butter or coconut oil for cooking


  • Crack eggs into your OmniBlend, with the baking powder, banana, peanut butter and chocolate. Blend together using PULSE until well incorporated. Add the flour and blend using PULSE until mixed.
  • Heat a frying pan to a medium-high heat and add a knob of butter or coconut oil. Once pan has heated, pour 2-3 Tblsp of the mix into the pan to cook. When bubbles appear in the batter, flip carefully.
  • Serve topped with yoghurt, honey or maple syrup, and a few summer berries.


Recipe adapted from
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