by Catherine Ockenden | Jul 19, 2019 | Nutrition Health, Articles
By definition a blender is an electric machine that helps to liquidise, puree, mix or chop food. It reduces effort and saves you time. If you are after a blender especially for making smoothies and frozen drinks, you need a powerful one. The Omniblend has been built...
by Catherine Ockenden | Jul 5, 2019 | Nutrition Health, Articles
Are you tired of blenders that can’t keep up with the pace of your busy cafe, restaurant or home kitchen or cannot fulfill all the functions you need it to? The Omniblend is the smart, economical and environmentally friendly choice for all your blending needs!...
by Sharon Erdrich | Jul 12, 2019 | Nutrition Health, Articles
With so many cold & flu bugs around, you may well want to carry a hand sanitiser around with you. Despite how dried out your hands feel after using it, the unnatural fragrances, and the fact that it may be loaded with chemicals, we still think “better safe...
by Sharon Erdrich | Jan 15, 2019 | Nutrition Health, Articles
Molecular hydrogen – a preventative and therapeutic gas with many uses. Since its discovery as an antioxidant in 2007, multiple studies have shown numerous beneficial effects of molecular hydrogen, sometimes refered to as Miracle Water. In chemistry molecular hydrogen...
by Sharon Erdrich | Aug 14, 2018 | Nutrition Health, Articles
Benefits of Consuming Bone Broth You may have heard that consuming bone broth stock is good for you but you’re not sure just why. I already know why it’s good – take me STRAIGHT TO THE INSTRUCTIONS Grandma knows that chicken soup is a great food if you’re...
by Sharon Erdrich | Jun 4, 2019 | Nutrition Health, Articles
April 2009 By Verity Vincent A drop in temperature and humidity during the cooler months can often trigger flare-ups of inflammatory skin conditions like eczema and psoriasis. Eczema (also known as atopic dermatitis) commonly presents in young children and may even go...
