Coconut Ice Cream (dairy-free)

Perfect for those hot, sticky days in summer! This dairy-free coconut ice cream is sure to leave you feeling cool and refreshed. A delicious dairy-free summer recipe!
Course Dessert

Equipment

  • Omni Blender & Tamper tool

Ingredients
  

  • 2 cups fresh raw almond milk prefrozen in ice cube trays
  • 1 tsp vanilla essence
  • cup honey
  • 2 tbsp coconut oil
  • Pinch fine ground sea salt
  • 2 ½ cups of fresh young coconut meat (about 2 young coconuts)
  • 1 cup fresh young coconut water

Instructions
 

  • Put all the ingredients in the OmniBlender and blend on 35 sec cycle, tamping constantly through the hole in the lid.
  • Stop as needed to push frozen chunks down onto the blades, put the lid back on before starting again.
  • Continue until the texture is consistent (usually you will see four “pillows” form on the top of the mix).
  • Eat immediately
Keyword coconut, dairy -free, ice-cream