Coconut Ice Cream (dairy-free)
Perfect for those hot, sticky days in summer! This dairy-free coconut ice cream is sure to leave you feeling cool and refreshed. A delicious dairy-free summer recipe!
- 2 cups fresh raw almond milk prefrozen in ice cube trays
- 1 tsp vanilla essence
- ⅓ cup honey
- 2 tbsp coconut oil
- Pinch fine ground sea salt
- 2 ½ cups of fresh young coconut meat (about 2 young coconuts)
- 1 cup fresh young coconut water
Put all the ingredients in the OmniBlender and blend on 35 sec cycle, tamping constantly through the hole in the lid.
Stop as needed to push frozen chunks down onto the blades, put the lid back on before starting again.
Continue until the texture is consistent (usually you will see four “pillows” form on the top of the mix).