- 1 banana
- 4 feijoas peeled and chopped (for extra nutrients and flavour, leave one unpeeled)
- 6 spinach leaves
- 4 ice cubes
- 1 cup vanilla yoghurt
- 1/2 cup milk
- Place banana, feijoas, spinach leaves and ice cubes into your blender and whizz until smooth.
- Add vanilla yoghurt and milk and whizz until creamy. Pour into glasses or bottles.
- Add your favourite toppings!