Ginger Crunch Bliss Balls

Bring back the taste of mum’s baking with these gingery and oatie protein-filled bliss balls. So easy to mix up in your Omniblend!
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Servings 10


  • 1/2 cup oats
  • 1 cup dates
  • 1/2 cup almonds
  • 1 tablespoon ground ginger
  • 2 tablespoons desiccated coconut


  • Soak dates in boiling water for 5 mins and then drain off the water. Add all the ingredients into your Omniblend and blend until the mixture comes together.
  • Take table spoon amounts of the mixture and roll them into balls. Store in fridge or freezer and keep on hand for snacks or lunch box additions!


Recipe adapted from @natseats on Instagram
Social Rating