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Ginger Crunch Bliss Balls
Bring back the taste of mum’s baking with these gingery and oatie protein-filled bliss balls. So easy to mix up in your Omniblend!
Ingredients
- 1/2 cup oats
- 1 cup dates
- 1/2 cup almonds
- 1 tablespoon ground ginger
- 2 tablespoons desiccated coconut
Instructions
- Soak dates in boiling water for 5 mins and then drain off the water. Add all the ingredients into your Omniblend and blend until the mixture comes together.
- Take table spoon amounts of the mixture and roll them into balls. Store in fridge or freezer and keep on hand for snacks or lunch box additions!
Notes
Recipe adapted from @natseats on Instagram
