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Homemade Frappuccino

Creamy, frozen, frappuccinos are a perfect spring & summer treat! Learn how to make your own Omniblend frozen frappuccinos in any flavour you fancy.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 25 kcal


  • 2 cups milk of choice see our recipe to make your own almond milk!
  • ½ tsp pure vanilla extract
  • 2 tsp regular or decaf instant coffee.
  • 1/16 tsp salt
  • sweetener of choice (check out our options here!)


  • Whisk ingredients together. Freeze in shallow containers or an ice cube tray.
  • Once frozen, pop the blocks out. Thaw until just soft enough for your blender to be able to handle it.
  • Blend until desired slushiness is reached. Add extra sweetener if needed, but do not add ice, because it would dilute the flavor.
  • Feel free to add cocoa, cinnamon, berries, chai, banana, or other flavors if you wish.


Learn how to make your own almond milk here!
Recipe and photo sourced from https://chocolatecoveredkatie.com
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