Here’s a classic cocktail recipe to enjoy during your after work drinks! Garnish with any herbs you may have in the garden – we recommend rosemary or mint. Contains vitamin C.
- 1 cup of ice
- 45 mLs tequila
- 30 mLs triple sec or Cointreau
- 30 mLs fresh-squeezed lime juice
- 60 mLs or 2 large ice cubes of lemon syrup*
- Garnish: lime wedge
- Optional: salt for rim
- Pour all the ingredients into your Omniblend. Blend until smooth – about 15-20 seconds. You can salt the rim of a chilled margarita glass if you feel like it! Pour drink into glass and garnish with your favourite garnishes! Enjoy!
*How to make lemon syrup. Dissolve 1 cup of sugar in 1 cup of boiling water. Cool, then add 2 cups of lemon juice. Freeze in ice-cube trays for use later.