Warm a pan or griddle to medium high.
Combine the oats and cocoa powder in your blender and blend until mixed thoroughly.
Add banana, honey, almond milk, sea salt, vanilla and baking powder and blend until combined.
Add egg and pulse to combine.
Stir in chocolate with a wooden spoon.
Melt 1 tablespoon butter or oil on your warm pan or griddle
Drop batter in ¼ cup portions onto pan or griddle.
Cook on the first side until the edges start to become darker brown and look set, and bubbles begin forming throughout the batter (about 2-4 minutes).
Turn over and cook on the second side for 3-4 minutes or until it is lightly golden brown.
Repeat until all the batter has been used.
Serve warm with more pure maple syrup and fresh berries or your toppings of choice!