chocolate pancakes 1

Oat and Cocoa Pancakes

Up for for eating chocolaty things at breakfast or brunch with the family in pyjamas? Time for a new pancake recipe! Here is a dairy-free chocolate and oat pancake recipe to covet this weekend. Don’t forget to blend your dry ingredients using the PULSE function in your Omniblend first!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 14 pancakes
Calories 102 kcal


  • 2 ¼ cups wholegrain oats
  • 3 tablespoons cocoa powder
  • 1 cup almond milk make your own!
  • 1 large ripe banana
  • 3 tablespoons honey
  • ¼ tsp sea salt
  • 1 tsp pure vanilla extract
  • 1 ½ tsp baking powder
  • 1 large egg
  • ½ cup chocolate chips or chopped chocolate or a crumbled up Easter egg!
  • Coconut oil or vegetable oil or butter for greasing the pan


  • Warm a pan or griddle to medium high.
  • Combine the oats and cocoa powder in your blender and blend until mixed thoroughly.
  • Add banana, honey, almond milk, sea salt, vanilla and baking powder and blend until combined.
  • Add egg and pulse to combine.
  • Stir in chocolate with a wooden spoon.
  • Melt 1 tablespoon butter or oil on your warm pan or griddle
  • Drop batter in ¼ cup portions onto pan or griddle.
  • Cook on the first side until the edges start to become darker brown and look set, and bubbles begin forming throughout the batter (about 2-4 minutes).
  • Turn over and cook on the second side for 3-4 minutes or until it is lightly golden brown.
  • Repeat until all the batter has been used.
  • Serve warm with more pure maple syrup and fresh berries or your toppings of choice!


Learn how to make your own nut milk here!
Recipe sourced from
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