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Our Favourite Pumpkin Soup

Make your own hot Pumpkin Soup in the Omniblend, plus add some spices to give it a kick. A wonderful warmer for these chilly winter evenings.
Course Soup


  • 4 cups chopped pumpkin
  • 0.5 L stock
  • 2 cloves garlic peeled
  • ½ tsp cumin seeds
  • 0.5 cm piece of turmeric root
  • Pinch of salt
  • Ground pepper.


  • Blend on 60 secs then blend in high (with the bung out of the lid) until hot (about 4 min).
  • Enjoy and feel good!
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