Our Favourite Pumpkin Soup
Make your own hot Pumpkin Soup in the Omniblend, plus add some spices to give it a kick. A wonderful warmer for these chilly winter evenings.
- 4 cups chopped pumpkin
- 0.5 L stock
- 2 cloves garlic peeled
- ½ tsp cumin seeds
- 0.5 cm piece of turmeric root
- Pinch of salt
- Ground pepper.
Blend on 60 secs then blend in high (with the bung out of the lid) until hot (about 4 min).
Enjoy and feel good!
