lassi blog pic

Summer Lassi

Here’s a way to use those fresh juicy peaches! Peach, honey and cardamom lassi – choose to make it dairy-free or not.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine Indian
Servings 2


  • 2 yellow peaches
  • 10 cardamom pods crushed, or 2 tsp ground cinnamon
  • 2 tsp honey
  • ¼ tsp salt
  • 1 cup Greek yoghurt or coconut yoghurt if dairy-free
  • 1 cup cold nut milk
  • 1 handful ice cubes


  • Chop the peaches roughly and discard the stones. Add the flesh to your Omniblender with the crushed cardamom seeds or cinnamon, honey and salt. Blend until it forms a puree (about 30 seconds). Add the yoghurt and milk and blend again until frothy. Pour into two glasses and serve immediately over ice.


Recipe and image sourced from
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