Summer Lassi

Here’s a way to use those fresh juicy peaches! Peach, honey and cardamom lassi – choose to make it dairy-free or not.
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Drinks
Cuisine Indian
Servings 2

Ingredients
  

  • 2 yellow peaches
  • 10 cardamom pods crushed, or 2 tsp ground cinnamon
  • 2 tsp honey
  • ¼ tsp salt
  • 1 cup Greek yoghurt or coconut yoghurt if dairy-free
  • 1 cup cold nut milk
  • 1 handful ice cubes

Instructions
 

  • Chop the peaches roughly and discard the stones. Add the flesh to your Omniblender with the crushed cardamom seeds or cinnamon, honey and salt. Blend until it forms a puree (about 30 seconds). Add the yoghurt and milk and blend again until frothy. Pour into two glasses and serve immediately over ice.

Notes

Recipe and image sourced from https://www.eatwell.co.nz