peanut yoghurt blog

Peanut Butter Frozen Yoghurt

The ULTIMATE in treat foods is here: Peanut Butter Frozen Yoghurt (featuring dark chocolate chips). Your Omniblend is the key ingredient to making the smoothest and creamiest yoghurt ever.
Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Servings 1 large batch


  • 2 cups greek unsweetened yoghurt
  • 3 cups crunchy peanut butter
  • 2 tbsp honey
  • 7 frozen bananas sliced
  • 1/2 teaspoon sea salt
  • 3/4 cup dark chocolate chips


  • Blend yoghurt, peanut butter, honey and frozen bananas in your blender until creamy.
  • Pour half the mixture into a dish that is freezer safe. Sprinkle with sea salt and dark chocolate chips, then add the remaining mixture.
  • Add some extra peanut butter and make a pattern on top. Sprinkle more chocolate chips and salt.
  • Freeze for 2 hours then serve. If you are freezing for longer, you could thaw it a little before serving.
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