Marin Estate coffee was the winner of 2 gold medals in the 2012 NZ Coffee Awards. The more recent versions are better than ever.
This is a Peruvian coffee, grown at high altitude.
Smooth and chocolaty with cocoa and almond flavours, followed by a lively hint of citrus and roast almond. For a darker roast, try the fabulous IncaFé Java coffee.
All IncaFé Coffee is certified organic, Fair Trade.
Organic agriculture produces food with amazing flavour and it provides much needed jobs and companion crops for local food production.
The very care and consideration that goes into the soil that grows IncaFé beans lives on through to the final product. IncaFé coffee is “naturally crafted”. The beans are grown in a naturally forested ecosystem where companion planting, canopy shade, and an abundance of insect and bird life all contribute to bountiful, full-flavoured coffee beans.
For nature to work best we should respect the soil, its water and all that lives in it. For the land to produce best we should respect the hands that care for it. That’s why IncaFé support their farmers, visit their operations, assist with production methods and ensure that together a sustainable business partnership from bush to cup is achieved.