Quick Lentil Burgers

Did you know that the Omniblend can make burger patties? Read below vege burger fans!
Course Main Course
Servings 12 patties

Ingredients
  

  • 2 x 400g cans brown lentils
  • 1 cup brown onion diced (about 1 medium onion)
  • ½ cup quick cooking oats
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp salt
  • 1 Tbsp olive oil
  • 4 pita pockets
  • optional: ketchup, mustard, eggless mayo, lemon wedges

Instructions
 

  • In the Omniblend combine lentils, onion, oats, cumin, paprika and salt. Blend using the pulse action and until just a few whole lentils remain.
  • Form lentil mixture into patties one-quarter cup each in size. Place patties on a plate and refrigerate about 10 minutes to firm up.
  • Heat olive oil in a large sauté pan. Cook patties until browned, about 5 minutes on each side.
  • Serve in Pita bread, or in Lettuce cups or your favourite burger buns!