Put the water or coconut water in your OmniBlender and add the rest of the ingredients.
Have bung out of the hole in the lid of your OmniBlender, and your tamper tool at the ready. Set to 30sec cycle and while blending constantly push the frozen items down towards the blades.
If you have trouble, stop the blender, remove the lid and manually push any ice chunks down to the bottom then whizz up again for 5-10 secs. Ideally your mix will look as if there is a “pillow” of sorbet in each corner of the jug. Impress your visitors by turning the jug upside-down!