by Sharon Erdrich | May 19, 2016 | Nutrition Health, Articles, Recipes
Ingredients 2 egg yolks 1 tsp mustard (optional) 3 tsp fresh squeezed lemon juice 1/2 cup olive oil – we prefer extra virgin 1/2 cup coconut oil – organic, extra virgin. Method In a medium bowl (blender or food processor) mix the egg yolks, mustard, and 1...
