Lemon, Orange & Turmeric
Make this gluten-free & dairy-free immune juice
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- 1 to 2 small oranges
- 1 to 2 lemons
- 24 g chopped fresh turmeric
- 24 g chopped fresh ginger
- 1/8 tsp fresh black pepper
- Extra Virgin Olive Oil – this helps your body to absorb the turmeric
Step by Step Instructions
Add turmeric and ginger to your blender.
Add the orange and lemon. Blend on high for 30 seconds.
Add a little water if needed.
Strain through a clean thin dish towel, small fine mesh strainer, or nut milk bag. Be careful as turmeric can stain.
Serve with a little freshly cracked black pepper on top. You can also add a dash of extra virgin olive oil to increase the polyphenol content & improve overall nutrition.