Vegan Baileys Cream
- ⅓ cup whiskey 75 milliliters
- ¼ cup coffee 50 milliliters
- 1 teaspoon vanilla optional
- 400 milliliters almond milk make your own! see our recipe & grab yourself a nut bag
- 4 tablespoons sweetener of choice
- Combine all ingredients in your Omniblend blender for about 1 or 2 minutes until smooth. Store in the fridge and shake well before using.