Biome Recovery™ Probiotic
Specific, clinically trialled formula to help reduce mild muscle inflammation via the gut-muscle axis#
- Reduces mild muscle inflammation
- Helps improve muscle recovery time
- Aids post exercise recovery
- Supports healthy muscle contraction function
- Microbac™ technology: 5x more effective delivery
- Guaranteed potency
Clinical dose in a one-a-day formulation.
30 vege caps.
Active Ingredients / Formulation
Each capsule contains:
Streptococcus thermophilus FP4 (DSM 18616)…….5 BLB*
Bifidobacterium breve BR03 (DSM 16604)………….5 BLB*
Total live bacteria…………………………………………….10 BLB*
*BLB = Billion Live Bacteria
Shelf stable; refrigeration not required.
TGA Registered: AUST L 316346
HASTA CERTIFIED PRODUCT
As a HASTA™ Certified Product, AXP Recovery Probiotic has passed HASTA’s comprehensive drug testing screen of over 200 WADA prohibited substances. We do this to assure competing athletes that it has been tested for inadvertent contamination with banned substances for greater peace of mind and confidence when taking
this supplement. Clinically Proven HASTA™ used under licence.
Directions
Adults: Take 1 capsule daily, with or without food, or as directed by your prescribing healthcare practitioner.
Features
- Shelf Stable
- Microencapsulation technology using Microbac™ *
- Guaranteed potency
- Clinically trialed strains
- TGA registered: AUST L 364311
No Added:
GMOs | wheat | gluten | dairy | lactose | yeast | nuts | seeds | peanut | soy | egg | fish | shellfish | animal derivatives
No artificial colours, flavours, sweeteners, or preservatives.
Suitable for vegetarians and vegans.
Certification
- GMP
- Live Probiotic Promise
- Dairy-free
- Fridge-free
* MICROBAC™ is a patented microencapsulation technology which ensures 5x greater survival of probiotic bacteria to the colon compared to traditional uncoated bacteria.
Disclaimer
For practitioner dispensing only.
Always read the label. Follow the directions for use.
Manufacturer’s website: www.activatedprobiotics.com.au
#Reference: Jäger, R., et al. (2016). Nutrients, 8(10), 1–11.
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