Tomato and Herb Soup
Who doesn’t love a warming, fresh and herby tomato soup. Make this one to ward off any winter illnesses plus put a smile on everyone’s faces!
- ½ small avocado
- 2 cups roughly chopped tomatoes
- 1 cup zucchini (peeled)
- 1 garlic clove
- 1 onion (roughly chopped)
- 2 tablespoons fresh basil
- 1 tablespoon fresh oregano
- 1 tablespoon olive oil
- 1 ½ cups bone broth (make your own – OR buy our Belly Broth)
- Process all ingredients except 1 tablespoon of basil in your Omniblend using the 60 second cycle, or until smooth and creamy.
- Add the leftover basil and pulse briefly. (You want to keep some of the herbs intact).
See our bone broth recipe, or buy our own Belly Broth, now in store! (pick up only)
Recipe adapted from ‘Deliciously Raw Easy recipes for the Omni Blender’ by Carmella Soleil.
