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Coconut Ice Cream
Coconut Ice Cream (dairy-free)
Perfect for those hot, sticky days in summer! This dairy-free coconut ice cream is sure to leave you feeling cool and refreshed. A delicious dairy-free summer recipe!
- Omni Blender & Tamper tool
- 2 cups fresh raw almond milk (prefrozen in ice cube trays)
- 1 tsp vanilla essence
- ⅓ cup honey
- 2 tbsp coconut oil
- Pinch fine ground sea salt
- 2 ½ cups of fresh young coconut meat ( (about 2 young coconuts))
- 1 cup fresh young coconut water
- Put all the ingredients in the OmniBlender and blend on 35 sec cycle, tamping constantly through the hole in the lid.
- Stop as needed to push frozen chunks down onto the blades, put the lid back on before starting again.
Continue until the texture is consistent (usually you will see four “pillows” form on the top of the mix).
- Eat immediately
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Sharon Erdrich
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Sharon Erdrich
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Sharon Erdrich
Which Omniblend Jug is the best option for you? Any of our 3 jug options: (1.5 L, 1.5 L B Jug, and 2 L Jug) can fit on either our manual or electronic Omniblends. And each jug has a tamper tool which helps to mix ingredients together in the centre of the blender and scrap the sides down. Plus each jug is made of BPA free materials so it is safe for you, your food and your customers family and friends.