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Homemade Frappuccino

Homemade Frappuccino

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Creamy, frozen, frappuccinos are a perfect spring & summer treat! Learn how to make your own Omniblend frozen frappuccinos in any flavour you fancy.

  • 2 cups milk of choice (see our recipe to make your own almond milk!)
  • ½ tsp pure vanilla extract
  • 2 tsp regular or decaf instant coffee.
  • 1/16 tsp salt
  • sweetener of choice ((check out our options here!))
  1. Whisk ingredients together. Freeze in shallow containers or an ice cube tray.
  2. Once frozen, pop the blocks out. Thaw until just soft enough for your blender to be able to handle it.
  3. Blend until desired slushiness is reached. Add extra sweetener if needed, but do not add ice, because it would dilute the flavor.
  4. Feel free to add cocoa, cinnamon, berries, chai, banana, or other flavors if you wish.

Recipe and photo sourced from




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