Quick Lentil Burgers

Did you know that the Omniblend can make burger patties? Read below vege burger fans!

2 x 400g cans brown lentils
1 cup brown onion (diced (about 1 medium onion))
½ cup quick cooking oats
1 tsp ground cumin
1 tsp paprika
½ tsp salt
1 Tbsp olive oil
4 pita pockets
optional: ketchup, mustard, eggless mayo, lemon wedges

In the Omniblend combine lentils, onion, oats, cumin, paprika and salt. Blend using the pulse action and until just a few whole lentils remain.
Form lentil mixture into patties one-quarter cup each in size. Place patties on a plate and refrigerate about 10 minutes to firm up.
Heat olive oil in a large sauté pan. Cook patties until browned, about 5 minutes on each side.
Serve in Pita bread, or in Lettuce cups or your favourite burger buns!

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Quick Lentil Burgers