Peach and Zucchini Sorbet Ice Blocks

Okay, hear us out – this really is a new way to get more veges in your kids diets. Try blending up these Peach and Zucchini Sorbet Ice Blocks. Don’t knock it until you try it!

1 medium zucchini (peeled and chopped)
2 peaches (stone removed and roughly chopped)
A handful of mint
1-2 tbsps honey or maple syrup

Place the zucchini, peach, mint and sweetener into your blender and blitz until smooth. Pour into ice block moulds and position the sticks. The mixture should be thick enough from the zucchini to hold the sticks in place.
Freeze for six hours, or until solid. Run the moulds under hot water to loosen for easy removal.

Recipe adapted and photo sourced from https://www.stuff.co.nz

Dessert, Snack

Mens Health

Sharon Erdrich

Male Infertility

Historically, it has been women that have been made accountable for infertility. But mens infertility is just as likely to contribute to

Digestive Health

Sharon Erdrich

Post-infectious IBS

Understanding Post-Infectious IBS Post-infectious IBS is a condition where irritable bowel symptoms (IBS) like stomach pain, bloating, and diarrhoea start after you’ve

Immune Function

Sharon Erdrich

We all know that sleep is important. But did you know that sleep also affects how your immune system functions? It stands to reason that the ability to fight infection will be compromised in the face of poor sleep quality. So how does poor sleep impact the immune system?

Peach and Zucchini Sorbet Ice Blocks