Banana Bread with Coconut Flour

Banana Bread with Coconut Flour

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A healthier banana bread recipe high in fibre and with no refined sugar. Delicious on its own or topped with a yummy nut butter for your morning or afternoon tea.

  • 1/2 cup coconut flour
  • 3/4 cup wholemeal flour
  • 2 teaspoons baking powder
  • 2-3 tablespoons honey
  • 3 ripe bananas
  • 1/2 cup unsweetened yoghurt (eg DeWinkle, natural unsweeted)
  • 3 eggs
  • 1/3 cup melted coconut oil or macadamia nut oil
  • 1 extra banana for decoration
  • 1-2 teaspoons cinnamon
  1. Preheat oven to 180 degrees Celsius. Grease and line a loaf tin.

  2. Place all ingredients (except the extra banana) and the cinnamon into your Omniblend, or use a food processor. Mix (use PULSE on your blender) until fully combined.
  3. Cut the remaining banana into three thin strips and lay on top of the loaf. Sprinkle with cinnamon
  4. Pour into the lined loaf tin. Bake for 40-50 minutes or until a skewer comes out clean when inserted into the middle. Turn out onto a cooling rack.

Adapted from recipe by Nicola,




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