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Banana, Peanut Butter & Chocolate Pancakes

Banana, Peanut Butter & Chocolate Pancakes

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Lazy and long holiday breakfasts served with all the toppings are here! Your Omniblend is your best friend for the best breakfasts ever. Blend up these super-easy, healthy banana, peanut butter and chocolate pancakes for the extended family this weekend!

  • 1 Tbsp peanut butter
  • 2-3 ripe bananas
  • ¼ cup buckwheat flour
  • 2 Tbsp dark chocolate (broken into chunks)
  • Butter or coconut oil for cooking
  1. Crack eggs into your OmniBlend, with the baking powder, banana, peanut butter and chocolate. Blend together using PULSE until well incorporated. Add the flour and blend using PULSE until mixed.
  2. Heat a frying pan to a medium-high heat and add a knob of butter or coconut oil. Once pan has heated, pour 2-3 Tblsp of the mix into the pan to cook. When bubbles appear in the batter, flip carefully.

  3. Serve topped with yoghurt, honey or maple syrup, and a few summer berries.

Recipe adapted from

Breakfast, Dessert



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