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Fruit, Nut and Spice Festive Truffles

Fruit, Nut and Spice Festive Truffles

xmas truffles 150x150 1

Looking for a festive indulgence that is healthy as well? Try blending up these dairy-free, gluten-free, fruit and nut truffles. Also great to give away as a gift.

  • 100 g raisins (2/3 cup)
  • Juice of half an orange
  • 1 tsp finely grated orange rind
  • 1 tsp mixed spice (i.e. cinnamon, clove, nutmeg, ginger, cardamom)
  • 100 g mixed nuts
  • 2 tsp ground flaxseed
  • 1 Tblsp coconut oil
  • Desiccated coconut for rolling
  1. Desiccated coconut for rolling
  2. Mix the raisins, orange juice, finely grated orange rind and mix spice in a glass jug and leave to marinate overnight (or for at least 3 hours).
  3. Add mix to Omniblend and blend using PULSE until incorporated well
  4. Add in the nuts
  5. Blend using PULSE until everything starts sticking together. You are going for a ‘rough blend’ – not completely smooth
  6. Mix in the ground flaxseed and coconut oil with a spoon.
  7. Spread a layer of desiccated coconut onto a plate.
  8. Drop spoonfuls of the mix onto the coconut and then roll into balls.
  9. Refrigerate for an hour or more before serving. Enjoy!

Recipe adapted from




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