Close this search box.

Iced Eggnog

Iced Eggnog

eggnog 1 150x150 1

Learn how to make a (just a little bit fancy) version of this traditional drink in cocktail form. (And yes! There is protein in it!).

  • 1/2 cup (110g) caster sugar
  • 2 cinnamon quills
  • 2 eggs
  • 3/4 cup (185ml) pure (thin) cream
  • 3/4 cup (185ml) milk
  • 100 ml brandy
  • 100 ml rum
  • 100 ml sherry
  • Ice cubes
  • Ground or freshly grated nutmeg (to dust)
  1. Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool. Combine 100ml of the syrup in the Omniblend with eggs, cream, milk and alcohol. Pour into cocktail glasses over ice and serve dusted with nutmeg.

Recipe adapted from




Related Posts

Childrens Health

Anti-Constipation Juice for Kids Child or toddler suffering with constipation? Try making this homemade pear, strawberry, prune and honey juice to help

Make your breakfast easier, faster and taste even better in the fabulous OmniBlend! Read on for our selection of 5 easy ways the Omniblend can whip up your best breakfast ever for your casual family weekends, busy weekdays and everything in between! Make your breakfast extra special with the Omniblend!

get in touch

About Us Contact
Receive the latest news

Subscribe To Our Newsletter!

Stay informed: Get expert tips, free advice, updates, recipes, and special offers delivered straight to your inbox.