Search
Close this search box.

Peach Lassi

Summer Lassi

lassi blog pic 150x150 1

Here’s a way to use those fresh juicy peaches! Peach, honey and cardamom lassi – choose to make it dairy-free or not.

  • 2 yellow peaches
  • 10 cardamom pods (crushed, or 2 tsp ground cinnamon)
  • 2 tsp honey
  • ¼ tsp salt
  • 1 cup Greek yoghurt (or coconut yoghurt if dairy-free)
  • 1 cup cold nut milk
  • 1 handful ice cubes
  1. Chop the peaches roughly and discard the stones. Add the flesh to your Omniblender with the crushed cardamom seeds or cinnamon, honey and salt. Blend until it forms a puree (about 30 seconds). Add the yoghurt and milk and blend again until frothy. Pour into two glasses and serve immediately over ice.

Recipe and image sourced from https://www.eatwell.co.nz

Breakfast, Drinks
Indian
SHARE POST:

CATEGORIES

SEARCH

Related Posts

Brain Health

GIVE YOUR BRAIN SUPER MEMORY Anyone can improve their memory using a proven scientific method the ancient Greeks and Romans developed. The

Childrens Health

Asthma is a condition in which a person’s airways become inflamed, swollen and narrowed, with extra mucous production, making it difficult to

get in touch

About Us Contact
Agreement
Subscription
Receive the latest news

Subscribe To Our Newsletter!

Stay informed: Get expert tips, free advice, updates, recipes, and special offers delivered straight to your inbox.