Peach Lassi

Summer Lassi

lassi blog pic 150x150 1

Here’s a way to use those fresh juicy peaches! Peach, honey and cardamom lassi – choose to make it dairy-free or not.

  • 2 yellow peaches
  • 10 cardamom pods (crushed, or 2 tsp ground cinnamon)
  • 2 tsp honey
  • ¼ tsp salt
  • 1 cup Greek yoghurt (or coconut yoghurt if dairy-free)
  • 1 cup cold nut milk
  • 1 handful ice cubes
  1. Chop the peaches roughly and discard the stones. Add the flesh to your Omniblender with the crushed cardamom seeds or cinnamon, honey and salt. Blend until it forms a puree (about 30 seconds). Add the yoghurt and milk and blend again until frothy. Pour into two glasses and serve immediately over ice.

Recipe and image sourced from https://www.eatwell.co.nz

Breakfast, Drinks
Indian
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