Orange, Date, Coconut & Honey Protein Snack Balls

Orange, Date, Coconut & Honey Protein Balls

by Linda Lim

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Utensils

• Omniblender (click here to shop)
• teaspoon
• knife
• cup
• airtight container

Ingredients

• ⅔ cup Almonds, raw
• ⅔ cup Medjool dates pitted
• 4 Tbsp Pumpkin seeds, toasted
• 2 Tbsp Sunflower seeds, toasted
• ½ cup Coconut threads 
• ¼ cup Sesame seeds, toasted
• 4 Tbsp Macadamia nuts, chopped
• 2 Tbsp Honey
• 2 Oranges, zested and juiced (about 1/4 cup)

Step by Step Instructions

Step 1

Place all ingredients except cocoa powder (or other coating of choice) in your blender and blend using the PULSE function until a chunky paste forms

Step 2

Roll into small balls, about 3cm in diameter.

Step 3

Use good quality cocoa powder to dust, or roll in finely chopped pistachio nuts, sesame seeds or dessicated coconut.

Step 4

Store in an airtight container. Keeps for several days.