Raw Chocolate Truffles. Super Recipes for the Omniblend

Raw Chocolate Truffles

Perfect to give away as a Christmas gift, or to have as a Christmas treat in the house. Great for those who eat a plant-based, paleo or gluten-free diet.

12 Medjool dates soaked in hot water to soften if not already soft (drain before using)
2/3 cup almond butter
1/2 cup gluten-free flour of choice
3 tablespoons cacao powder
1/4 tablespoon of any superfood powder you like (try maca or matcha)

To roll:

Cacao powder

Add the Medjool dates to the blender and blend until smooth, scraping down the sides of the blender as necessary. Add the flour, almond butter, cacao powder, maca powder (or powder of choice), and sea salt.
Blend until completely combined and smooth, using the tamper to make sure everything is incorporated and scraping down the sides as necessary.
Use a small cookie scoop or a tablespoon to make tablespoon-sized balls. Roll into balls between your hands. Place the cacao powder in separate bowls, and then roll each ball in cacao powder.
Store in an airtight container in the refrigerator for up to a week.

Dessert, Snack

American

Childrens Health

Reem Ibrahim

The Oral Microbiome and Its Impact on Dental Health

(edited by Sharon Erdrich) The mouth harbours a diverse community of microbial species, in varying abundances in the different areas, such as

General Health

Sharon Erdrich

The Secret of “Miracle Water” Now Revealed. It’s HYDROGEN!

“Miracle Water” from places such as Lourdes in France, Nordenau in Germany, Tlactoe in Mexico and Nadana in India have attracted millions of people over the last few centuries seeking to enjoy the health benefits reported by other pilgrims. Indeed, it appears that many have experienced health benefits and healing by drinking the water from these areas. Now, analysis of these so-called “Miracle Waters” has revealed that each had many different types of trace minerals. However, they did find that there was one molecule, not found very often in nature, that was found in these waters. That molecule was molecular

Raw Chocolate Truffles