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Vegan Fruit Jellies

Vegan Fruit Jellies

heart jellies 150x150 1

Got a serious sweet tooth, but sick of your chocolates melting at this time of year? Homemade jelly candies are a welcome treat for your loved ones this Valentine’s day!

  • ¼ cup strawberries (frozen or fresh)
  • ¼ cup water
  • 1 tbsp agar agar
  • 1-2 tbsp maple syrup
  • Optional: a dash of lemon juice
  1. Put the strawberries and water into your Omniblender. Purée for 60 seconds, until smooth. Strain through a fine sieve, cheese cloth or a clean kitchen towel to keep all seeds out. Then simply mix all the ingredients together in a saucepan. When the agar agar powder has dissolved completely, bring the mixture to a boil. Keep stirring and allow to bubble for 1-2 minutes until thickened.
  2. Pour into moulds and let sit in the fridge for about 30 minutes until you can pop them out of the molds easily.

Alternative flavours: instead of strawberries, use raspberries or oranges. You could also try them using almond milk and vanilla for a different flavour and texture.

Recipe adapted from https://www.minamade.com/

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Which Omniblend Jug is the best option for you? Any of our 3 jug options: (1.5 L, 1.5 L B Jug, and 2 L Jug) can fit on either our manual or electronic Omniblends. And each jug has a tamper tool which helps to mix ingredients together in the centre of the blender and scrap the sides down. Plus each jug is made of BPA free materials so it is safe for you, your food and your customers family and friends.

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