Peach and Zucchini Sorbet Ice Blocks

Okay, hear us out – this really is a new way to get more veges in your kids diets. Try blending up these Peach and Zucchini Sorbet Ice Blocks. Don’t knock it until you try it!
Prep Time 10 mins
Freezing Time 6 hrs
Total Time 6 hrs 10 mins
Course Dessert, Snack
Servings 4 ice blocks

Ingredients
  

  • 1 medium zucchini peeled and chopped
  • 2 peaches stone removed and roughly chopped
  • A handful of mint
  • 1-2 tbsps honey or maple syrup

Instructions
 

  • Place the zucchini, peach, mint and sweetener into your blender and blitz until smooth. Pour into ice block moulds and position the sticks. The mixture should be thick enough from the zucchini to hold the sticks in place.
  • Freeze for six hours, or until solid. Run the moulds under hot water to loosen for easy removal.

Notes

Recipe adapted and photo sourced from https://www.stuff.co.nz