Persimmon Smoothie

By Sharon Erdrich
June 21, 2021
Recipes, Smoothies

Persimmon Smoothie

Here’s a Persimmon Smoothie recipe for autumn. Just 3 ingredients, but full of persimmon flavonoids and vitamins, plus the goodness of spinach!

4-5 persimmons (seeds removed)
½ bunch spinach (about 200g)
2-3 cups water

Roughly chop the persimmons (you can leave the skin on).
Blend all the ingredients well.
Pour quickly as it may thicken on standing.

Dessert, Drinks

dessert, persimmon, smoothie, spinach

SEARCH

LATEST POSTS

Exploring the Health Benefits of Olive Leaf Extract

March 28, 2024

Cream of Shiitake Mushroom Soup for a Strong Immune System

March 25, 2024

Blenders

Sharon Erdrich

Omniblend Operating Instructions

Immune Function

Sharon Erdrich

Omniblend Jug Options: What’s the Difference?

Which Omniblend Jug is the best option for you? Any of our 3 jug options: (1.5 L, 1.5 L B Jug, and 2 L Jug) can fit on either our manual or electronic Omniblends. And each jug has a tamper tool which helps to mix ingredients together in the centre of the blender and scrap the sides down. Plus each jug is made of BPA free materials so it is safe for you, your food and your customers family and friends.

Persimmon Smoothie