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Ginger Crunch Bliss Balls
- By Sharon Erdrich
- Recipes, Snack food
Ginger Crunch Bliss Balls
Bring back the taste of mum’s baking with these gingery and oatie protein-filled bliss balls. So easy to mix up in your Omniblend!
- 1/2 cup oats
- 1 cup dates
- 1/2 cup almonds
- 1 tablespoon ground ginger
- 2 tablespoons desiccated coconut
- Soak dates in boiling water for 5 mins and then drain off the water. Add all the ingredients into your Omniblend and blend until the mixture comes together.
- Take table spoon amounts of the mixture and roll them into balls. Store in fridge or freezer and keep on hand for snacks or lunch box additions!
Recipe adapted from @natseats on Instagram
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