Too much of a good thing?
October 7, 2024
© 2023 House of Health. All rights reserved.
Web Design by Netbloom
Web Design by Netbloom
Omni Aioli
- By Sharon Erdrich
- Recipes
Omni Aioli
You can’t go past a tasty, homemade aioli, which is fast becoming a kiwi classic dressing!
- 2 garlic cloves (crushed)
- 1 teaspoon sea salt or rock salt
- 2 egg yolks
- 1 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons wholegrain mustard
- 1 tablespoon water
- Process garlic, salt and egg yolks in the Omniblend until well combined. With motor running, slowly add oil, processing to form a thick mayonnaise. Stir in lemon juice and mustard. Add water if you like!
- Serve with fresh veges, or potato or kumara fries!
SHARE POST:
CATEGORIES
SEARCH
LATEST POSTS
Light – A New Ally for Healing
September 16, 2024
The Importance of the Infant Microbiome
September 7, 2024
Health Benefits of Slippery Elm Powder
August 5, 2024
The Oral Microbiome and Its Impact on Dental Health
August 5, 2024
Related Posts
Nutrition
Sharon Erdrich
We are often asked about cooking oils. What is the best oil for cooking? What oils shouldn’t we cook with? Common opinion
Childrens Health
Sharon Erdrich
Bones, Joints & Muscles
Sharon Erdrich
In an ideal world, by summer’s end your stocks of vitamin D levels will have attained a high enough level to get you through the winter, but for an increasing number of New Zealanders that may not be the case.