Cannellini Bean Soup
17.06.2024
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Cannellini Bean Soup Warm up with our comforting Cannellini Bean Soup recipe, perfect for those cozy Aussie evenings or a nourishing lunch.
Our Favourite Pumpkin Soup
Our Favourite Pumpkin Soup
Make your own delicious Pumpkin Soup in the Omniblend, plus add some spices to give it a kick. A wonderful warmer for your lunch or chilly winter evenings.
You’ll need:
- 4 cups chopped pumpkin (you can also use butternut or buttercup squash)
- 0.5 L stock – homemade or use our fabulous Chicken bone broth – after thawing, bring to the boil, allow to cool somewhat before blending
- 2 cloves garlic, peeled
- ½ tsp dry roasted cumin seeds
- 0.5 cm piece of turmeric root (or 1 tsp turmeric powder)
- Pinch of salt
- Ground pepper.
- A high-powered blender
Remove the bung from the lid, cover with a cloth.
Blend for 60 secs until ingredients are well mixed, then blend on HIGH until hot (about 4 min).
Enjoy with your own home-made sourdough rye bread
Feel good!
Kale & Pumpkin Croquettes
08.05.2024
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Kale & Pumpkin Croquettes Looking for a delicious and nutritious treat to spoil Mum this Mother’s Day? We’ve got you! Show Mum
Cauliflower & Leek Soup
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cauliflower & leek soup Craving a comforting homemade soup that’s both easy to prepare and bursting with flavour? Look no further than
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